Thirteen Twenty Five
I've started drinking fermented apple cider, and I have to say that it
is damn good. No, not the jug of stuff found in the back of the refridgerator that resembles the jug of Mott's Apple Juice that you once bought last October. I mean the alcoholic cider that is packaged and sold in stores.
The cider du jour is Woodchuck Dark & Dry. A beautifully dark and carmelized liquid with a mellowy complex apple flavor and a little bit of a bite. I can hardly taste the alcohol, but Nathalie reeled away from the bottle as if it was filled with ammonia. That kind of hints at either my anosmia or my rising tolerance since living in New Orleans.
There are a few more variations on the apple cider theme that the Woodchuck brewery/ciderhouse produces. I'm curious to see what the others taste like.
is damn good. No, not the jug of stuff found in the back of the refridgerator that resembles the jug of Mott's Apple Juice that you once bought last October. I mean the alcoholic cider that is packaged and sold in stores.
The cider du jour is Woodchuck Dark & Dry. A beautifully dark and carmelized liquid with a mellowy complex apple flavor and a little bit of a bite. I can hardly taste the alcohol, but Nathalie reeled away from the bottle as if it was filled with ammonia. That kind of hints at either my anosmia or my rising tolerance since living in New Orleans.
There are a few more variations on the apple cider theme that the Woodchuck brewery/ciderhouse produces. I'm curious to see what the others taste like.
posted by THW at 6:28 AM
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